Cold Brew Ready to Serve Without Daily Prep
Wholesale cold brew coffee for cafes and foodservice operations in Indianapolis
When your business in Indianapolis serves cold brew during summer rushes or year-round as a menu staple, the time it takes to steep, filter, and store large batches can slow down prep schedules and take up refrigerator space. Mylke Coffee Company supplies wholesale cold brew coffee that arrives ready to pour, eliminating the need for overnight steeping and freeing up equipment for other tasks.
You can order cold brew in kegs for tap systems or in bulk containers that work with pourover service and bottled drink programs. The product is brewed to a concentrate level that allows you to control dilution based on cup size and ice volume, and it's produced in batches that maintain consistent flavor across orders. Businesses throughout Indianapolis and the surrounding areas use this service to reduce prep time while maintaining predictable margins and flavor quality.
If you want to add cold brew to your menu or replace your current brewing process in Indianapolis, reach out to discuss supply options and delivery schedules.
What Changes When You Switch to Supplied Cold Brew
Your order arrives in kegs or bulk containers designed to connect directly to your existing tap system or be stored in a refrigerator for manual service. Mylke Coffee Company works with businesses in Indianapolis to match container sizes to your weekly volume so you're not running out mid-shift or holding inventory longer than necessary. The cold brew is brewed and filtered before delivery, so your staff only needs to pour and serve.
After switching to supplied cold brew, you'll notice that morning prep takes less time because you're not measuring grounds, steeping overnight, or filtering out sediment. Your team spends less time managing brewing schedules and more time serving customers during peak hours.
The concentrate is designed to stay fresh throughout the service period, and you can adjust dilution ratios to fit different cup sizes or customer preferences. If your volume increases during warmer months or if you add new menu items that use cold brew as a base, the supply can scale without requiring you to invest in larger brewing equipment. Mylke Coffee Company coordinates delivery timing around your usage patterns so you don't run out before the next shipment arrives.
Answers to Questions You Might Have
Before switching to a cold brew supplier, it's useful to understand how the product arrives, how long it stays fresh, and what kind of equipment you'll need to serve it.
If you're ready to reduce prep time and serve cold brew that tastes consistent throughout the day in Indianapolis, contact Mylke Coffee Company to inquire about kegged and bulk cold brew supply options.
