Frequently Asked Questions

Wholesale coffee is roasted and packaged for commercial use by cafes, restaurants, and retailers, with focus on consistent performance and volume pricing. Retail coffee is sold in smaller quantities for home use. At Mylke Coffee Company, our wholesale programs support business operations with reliable supply schedules and scalable ordering designed for hospitality operators.

Custom roast development is a collaborative process where the roaster tailors the profile to your menu, equipment, and customer base. The goal is consistency and repeatability so your signature flavor performs the same way every time. At Mylke, we work closely with cafes and restaurants in Indianapolis to create profiles that differentiate their coffee programs.

Private label coffee lets you sell coffee under your own brand without managing roasting or sourcing internally. It supports brand growth, adds revenue streams, and offers professional packaging aligned with retail standards. Mylke provides flexible volumes for both new and established brands across Indianapolis and surrounding areas.

Cafes should consider kegged cold brew when they want to reduce prep time, improve consistency, and support high-volume service. It's ideal for seasonal demand spikes or year-round menus where speed and predictable margins matter. Mylke supplies ready-to-serve cold brew designed for foodservice operations throughout Indianapolis.

Yes, many wholesale coffee beans are roasted to perform well across both espresso and brewed coffee applications. The key is choosing profiles designed for versatility and consistent extraction. At Mylke, our wholesale beans are curated for commercial performance, making them suitable for cafes running multiple brewing methods.

Cost is influenced by sourcing quality, roast complexity, order volume, and delivery frequency. Single-origin and seasonal roasts may carry different pricing than blends. Consistent ordering and larger volumes typically reduce per-pound costs. Mylke offers transparent pricing and flexible ordering designed for businesses that value predictable supply and quality control.

Subscription-based supply automates fulfillment, reduces inventory stress, and ensures consistent coffee availability without manual reordering. It's especially valuable for busy operations that need predictable quality and delivery schedules. Mylke's recurring wholesale plans are popular with cafes and offices in Indianapolis looking for reliable, hands-off supply.

Ready-to-drink production allows businesses to enter packaged beverage sales without investing in in-house bottling or production facilities. It supports retail coolers, grab-and-go programs, and wholesale distribution with consistent quality control. Mylke partners with brands throughout Indianapolis and surrounding areas to scale beverage programs efficiently.

Many cafes choose coffee based on price alone without considering consistency, equipment compatibility, or long-term supply reliability. This leads to flavor inconsistency and customer dissatisfaction. At Mylke, we focus on workflow efficiency, menu alignment, and quality control to help hospitality businesses in Indianapolis build programs that perform long-term.

Yes, coffee education helps staff brew consistently, understand flavor profiles, and communicate confidently with customers. This improves both product quality and customer experience at the point of service. Mylke offers training sessions designed to support wholesale partners and their teams across Indianapolis, especially valuable during onboarding or menu changes.